These are moist and rich, no need for an electric mixer for this recipe it's all mixed with a wooden spoon, I have even added in chopped walnuts or mini chocolate chips.
Ingredients:
3/4cup good quality baking cocoa
1teaspoonbaking powder (heaping)
3/4cup butter or margarine, melted
1/2cup boiling water
1tablespoon vanilla
1 1/4cups sugar (or to taste)
2eggs
1 1/3cups all-purpose flour
1/4teaspoon salt
1/2cup mini chocolate chips (optional)
1/2cup walnuts (optional)
Preparation:
Set oven to 350°F.
1.Line 12 muffin tins with paper liners.
2.In a medium bowl combine cocoa and baking powder; mix to combine.
3.Add in boiling water; mix well with a wooden spoon to combine.
4.Add in the melted butter and vanilla; mix well.
5.Add in the sugar, mix well with a wooden spoon.
6.Stir in eggs with a wooden spoon; mix until combined.
7.Mix the flour with salt; add in the the chocolate mixture; mix well to combine (batter will be a bit on the thin side).
8.Add/mix in mini chocolate chips or walnuts (or 1 cup of both!).
9.Using an ice cream scoop fill each of the muffin tins almost to the top.
10.Bake for 25-30 minutes or until muffins are done, don't over bake! (might take a little longer, depending on how full the muffin tins are with the batter).
11.Cool, drizzle glaze over or frost with buttercream frosting.
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