Chocolate Fudge Brownies

Chocolate brownies with butter and walnuts.

Ingredients:

1 cup butter or margarine, softened
2 cups sugar
3 eggs
1 teaspoon vanilla extract
4 squares unsweetened chocolate
1 cup sifted all-purpose flour
1/2 teaspoon salt
1 cup chopped walnuts

Preparation:

1.Cream 1/2 cup butter with sugar.
2.Add eggs; beat until light and fluffy.
3.Add vanilla.
4.Melt remaining 1/2 cup butter with chocolate; cool and beat into creamed mixture. 5.Stir in flour, salt, and nuts; blend well.
6.Pour batter into greased and floured 13 x 9-inch pan. Bake at 350° for 45 minutes. 7.Cool in pan.