Chocolate Cake - Dairy Free

Ingredients:

2/3 cup vegan margarine
1 2/3 cups sugar
3 eggs
1/2 teaspoon vanilla
2 cups flour
2/3 cup cocoa powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups water


Preparation:

1.Place first 4 ingredients in mixing bowl and beat for 3 minutes on high.
2.Combine dry ingredients and add alternately with water to creamed mixture.
3.Pour into 2 greased and cocoa powdered 9-inch round baking pans.
4.Bake for 30- 35 minutes at 350°F.
5.Let cakes cook for 10 minutes, invert onto wire racks to cook completely.
6.Frost, glaze or dust with confectioners' sugar.

Enjoy..Happy eating!